• ANTIPASTO MISTO

  Large platter for 2 persons to share. Parma ham, salami, marinated olives, pate', buffalo mozzarella, fresh tomato, fresh basil and extra virgin olive oil

  £15.95

• BRESAOLA DELLA VALTELLINA

  Thinly sliced cured beef with wild rocket leaves, Parmigiano shavings , extra virgin olive oil and lemon juice

  £7.50

• PATE’ DELLA CASA

  Homemade smooth chicken liver pate’ served with toasted ciabatta and salad

  £5.95

• COSTOLETTE DI MAIALE

  Pork belly ribs marinated in our special recipe sauce then baked slowly in the oven until tender

  £7.50

• FEGATINI AL MARSALA

  Sauteed chicken livers with bacon and mushrooms in a light Marsala and cream sauce. served on toasted ciabatta

  £5.95

• FUNGHI AL CAPRINO

  Field mushrooms topped with goat’s cheese, spinach and finished with pesto

  £6.20

• MOZZARELLA FRITTA (v)

  Mozzarella dusted with breadcrumbs, deep fried and served with a tangy tomato salsa

  £5.95

• AVOCADO TRICOLORE (v)

  Avocado , fresh buffalo mozzarella and tomato finished with extra virgin olive oil and fresh basil

  £6.95

• CAPESANTE AL LIMONE

  Pan fried scallops in a white wine and lemon sauce with garlic and parsley

  £8.50

• GAMBERONI PICCANTI

  King prawns with cherry tomatoes and chillies in a light olive oil sauce served on toasted ciabatta

  £8.50

• CALAMARI FRITTI

  Squid rings lightly dusted in flour and fried crispy,served with garlic mayonnaise

  £6.95

• COZZE ALLA CREMA

  Fresh mussels with onions, garlic and parsley in a creamy and white wine sauce

  £6.95

• Spaghetti NAPOLI (v)

  Tomato and basil

  £7.50

• Spaghetti BOLOGNESE

  Mince meat and tomato sauce

  £8.50

• Spaghetti CARBONARA

  Crispy pancetta, cream, egg and parmesan cheese

  £8.50

• LINGUINE AI GAMBERI

  Pasta with king prawns sautéed with chilli, garlic,julienne courgette, lemon and parsley

  £10.95

• FUSILLI AL SALMONE

  Spiral pasta with mascarpone cream, smoked salmon, peas and asparagus

  £8.95

• FUSILLI CON POLLO

  Spiral pasta with parmesan cream, sliced chicken, mix vegetables, fresh basil and pine nuts

  £8.50

• PENNE PICCANTE

  Roast red peppers and spicy salame in tomato sauce

  £8.50

• LASAGNE AL FORNO

  Pasta layered with meat sauce, béchamel, parmesan cheese and baked in the oven

  £8.50

• CANNELLONI VEGETALI (v)

  Roasted butternut squash, spinach and goat’s cheese in a tomato sauce and béchame

  £8.50

• MELANZANA PARMIGIANA (v)

  Baked sliced aubergines layered with tomato sauce, parmesan, mozzarella and fresh basil

  £8.50

• RISOTTO DI MARE ALLO ZAFFERANO

  Saffron infused risotto with mussels, prawns, calamari, smoked haddock and a touch of chilli

  £10.95

• RISOTTO DEL BOSCO (v)

  Wild mushrooms and cream risotto finished with parmesan cheese

  £8.95

• PIZZA MARGHERITA (v)

  Tomato sauce and mozzarella cheese

  £7.95

• PIZZA PROSCIUTTO FUNGHI

  Tomato sauce, mozzarella cheese, ham and mushrooms

  £8.95

• PIZZA CALABRESE

  Tomato sauce, mozzarella cheese, spicy calabrese salami and fresh chilli

  £8.95

• PIZZA PARMA

  Tomato sauce, mozzarella cheese, Parma ham, rocket leaves and aged parmesan shavings

  £9.95

• PIZZA CARLETTO

  Tomato sauce, mozzarella cheese, Dolcelatte and Parma ham

  £9.95

• PIZZA CASALINGA

  Tomato sauce, mozzarella cheese, salami, ham, mushrooms and marinated olives

  £9.20

• PIZZA VEGETARIANA (v)

  Tomato sauce, mozzarella cheese and mixed Mediterranean vegetables

  £9.20

• PIZZA MARINARA

  Tomato sauce, mozzarella cheese, tuna, prawns,anchovies and garlic

  £9.20

• PIZZA AL SALMONE

  Tomato sauce, mozzarella cheese, mascarpone cheese and smoked salmon

  £9.95

• CALZONE

  Folded pizza filled with ham, mushrooms and onions. Topped with tomato sauce and mozzarella cheese

  £9.20

Secondi Piatti

Most of the main courses are served with vegetables of the day and potatoes or mixed salad. Please ask your waiter.

• POLLO PICCANTE

  Chicken breast with salame in a spicy tomato and chilli sauce with onions and garlic

  £13.95

• POLLO CON GNOCCHI

  Roast chicken Breast served on a bed of potato dumpling in cream and mushrooms sauce

  £13.95

• INVOLTINI DI POLLO

  Chicken breast stuffed with spinach and mozzarella,wrapped with parma ham and served in a light white wine sauce

  £14.50

• VITELLO ALLA MILANESE

  Traditional Italian veal coated in breadcrumbs served with spaghetti Napoli

  £14.95

• VITELLO AL MARSALA

  Escalope of veal in a creamy, marsala and mushrooms sauce

  £14.95

• BRASATO D’AGNELLO

  Pot roast lamb shank cooked slowly in red wine on a bed of crushed potato

  £14.95

• FILETTO (8oz)

  Prime British Fillet steak plain grilled or with a choice of: Peppercorn, Rossini ( crouton base, topped with pate' and madeira sauce), Siciliana (sundried tomatoes, olives, spring onions and oregano in olive oil)

  £21.95

• BISTECCA (8oz)

  Sirloin steak plain grilled or with a choice of: Peppercorn. Dolcelatte or Siciliana

  £17.95

Fish

All fish dishes served with vegetables of the day and potatoes or mixed salad. Please ask your waiter.

• CACCIUCCO ALLA LIVORNESE

  Mix fresh fish soup with garlic and parsley served with croutons

  £19.95

• MERLUZZO PRIMAVERA

  Pan fried cod on a bed of lemon and pea risotto finished with extra virgin olive oil

  £16.95

• SPIGOLA AL LIMONE

  Pan fried sea bass with lemon, cappers and butter sauce

  £15.95

• SALMONE AGLI ASPARAGI

  Salmon on a bed of asparagus in a creamy white wine sauce

  £15.50

• SPIEDINI DI PESCE

  King Prawns, scallops ,salmon and tomatoes skewers marinated in chilli, garlic, oregano and lemon. served on a bed of rocket

  £18.95

Salads

• CAESAR SALAD (v)

  Cos lettuce, croutons, parmesan shavings and finished with our home made caesar dressing

  £5.95

• CAESAR SALAD CON POLLO

  Caesar salad served with chicken breast and finished with our home made caesar dressing

  £9.95

• CAPRESE (v)

  Fresh buffalo mozzarella, tomato, fresh basil and dressed with extra virgin olive oil

  £5.95

• TONNO E FAGIOLI

  Tuna and beans salad served on a bed of mixed lettuce and onions. Finished with our salad dressing

  £5.50

• PATATE FRITTE

  Hand cut chunky chips

  £3.50

• SPINACI

  Fresh spinach with garlic and shallots

  £3.95

• ZUCCHINE FRITTE

  Courgettes deep fried in a light butter

  £4.00

• VEGETALI DEL GIORNO

  Seasonal vegetables of the day with rosemary and garlic roast potatoes

  £4.00

• INSALATA MISTA

  Fresh mixed salad

  £3.95

• RUCOLA E PARMIGIANO

  Rocket leaves with parmesan shavings

  £3.95

• INSALATA DI POMODORO

  Fresh vine tomatoes, sliced red onions topped withnfresh basil and extra virgin olive oil

  £3.50

House Wines

• TREBBIANO D’ABRUZZO

  125ml £2.90

  250ml £5.60

  Bottle £15.95

• SAUVIGNON (Italy)

  125ml £3.20

  250ml £6.10

  Bottle £17.95

• MERLOT

  125ml £2.90

  250ml £5.50

  Bottle £15.95

White Wines

• PINOT GRIGIO delle Venezie

  Delightfully dry and full of flavour with a smooth texture

  £17.50

• CHARDONNAY

  Fresh and youthful with a dry flavour, full of delicious fruit

  £17.50

• FRASCATI SUPERIORE DOC

  Dry and fresh yet pleasantly fleshy and fruity

  £18.95

• PECORINO d’ Abruzzo

  Fresh, full-bodied, dry. It has a fresh intense bouquet, rich in minerals with hints of exotic fruits and honey

  £19.95

• ORVIETO CLASSICO amabile

  Medium dry wine with crisp acidity and flavours of almond

  £21.95

• SAUVIGNON BLANC New Zealand

  A fresh and vibrant wine with passion fruit and gooseberry. It has a balanced flavour of fruit and a long aftertaste

  £22.95

• GAVI DI GAVI

  Complex and enchanting wine, great as an aperitif

  £23.50

VINI ROSATI Rose

• PINOT GRIGIO BLUSH

  125ml £3.20

  250ml £6.10

  Bottle £17.95

• ZINFANDEL BLUSH PACIFIC HEIGHTS California

  Medium sweet and bursting with succulent scented strawberries and cream fruit flavours

  £17.95

Red Wines

• MONTEPULCIANO D’ABRUZZO

  A medium bodied red with spicy black cherry and almond flavours

  £17.95

• VALPOLICELLA CLASSICO

  Pleasantly fruity and smooth with a hint of spice

  £19.90

• CHIANTI D.O.C.G.

  Well balanced flavour with an aroma of ripe fruits

  £19.90

• NERO D’AVOLA

  Full flavoured Sicilian red with blackcurrant fruit

  £19.90

• PRIMITIVO DEL SALENT0

  Smooth full bodied red made with ripe fruits from a single vineyard

  £22.90

• BARBERA CA‘ MONTEBELLO

  Smooth full bodied red made with ripe fruits from a single vineyard

  £23.90

• RIOJA CRIANZA

  A traditional Rioja with soft redcurrant and vanilla oak on the nose and palate

  £23.90

• PETIT VERDOT IGP

  This deep crimson wine displays an intense, lingering aroma of red berry fruit, cherry, myrtle and juniper. Elegant and full bodied with rich velvety tannins

  £24.95

• BAROLO D.O.C.G.

  A full bodied red that has plenty of rich juicy fruit to balance the grainy tannins

  £41.95

• AMARONE DELLA VALPOLICELLA

  Full bodied, floral bouquet with black berry and violet aromas

  £47.00

Sparkling Wine

• PROSECCO D.O.C

  Mouth watering, dry and crisp with a creamy finish

  £20.50

• PINOT GRIGIO ROSE’

  Pale pink in colour, dry with harmonious lively notes and persistent perlage

  £20.50

Champagne

• HOUSE CHAMPAGNE PAUL LANGIER

  This elegant champagne is fresh on the nose with a rounded toasty palate

  £34.95

• TAITTINGER BRUT RESERVE

  Toasty and biscuit on the nose with a good weight of fruit in the mouth

  £55.00

• VEUVE CLICQUOT

  Well structured with a symphony of fruit flavours and fine balance between fruity and toasty aromas

  £55.00

• LAURENT PERRIER ROSE’ NV

  The brand leader in rose’ Champagne, well balanced with

  £72.90

• CUVEE DOM PERIGNON

  Rich, dry and full flavoured . consistently one of the world’s finest Champagne

  £155.00