Menu

Al Bosco

The Menu

At Al Bosco Ristorante we have created a menu of dishes using the finest seasonal produce. Using local produce and prepared in the restaurant every day.

Download Main Menu
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Download Takeaway Menu

 

Stuzzicheria

 

  • OLIVE CON CIABATTA

    A selection of olives in our homemade marinade served with ciabatta bread.

    £3.95

  • Pane Con Aglio

    Freshly made Italian garlic pizza bread£4.00

    With tomato sauce£4.50

    With tomato sauce and chilli£4.50

    With mozzarella cheese£4.95

  • BRUSCHETTA AL POMODORO

    Homemade toasted crusty bread with tomato,onions, garlic, fresh basil and olive oil

    £3.95

 

  • BRUSCHETTA AI FUNGHI

    Homemade toasted crusty bread with mix wild mushrooms sautéed with garlic and white wine.

    £4.50

  • BRUSCHETTA AL SALMONE

    Homemade toasted crusty bread with mix wild mushrooms sautéed with garlic and white wine.

    £4.50

  • BRUSCHETTA AL SALMONE

    Homemade toasted crusty bread with mascarpone cheese and smoked salmon.

    £5.95

 

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Zuppe

 

 

 

 

 

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  • ZUPPA DI MINESTRONE (v)

    Homemade Italian vegetable soup

    £4.50

  • ZUPPA DEL GIORNO

    Homemade soup of the Day

    £4.50

 

 

 

 

 

Starter

Starter

  • ANTIPASTO MISTO

    Large platter for 2 persons to share. Parma ham, salami, marinated olives, pate', buffalo mozzarella, fresh tomato, fresh basil and extra virgin olive oil

    £15.95

  • BRESAOLA DELLA VALTELLINA

    Thinly sliced cured beef with wild rocket leaves, Parmigiano shavings , extra virgin olive oil and lemon juice

    £7.50

  • PATE’ DELLA CASA

    Homemade smooth chicken liver pate’ served with toasted ciabatta and salad

    £5.95

  • COSTOLETTE DI MAIALE

    Pork belly ribs marinated in our special recipe sauce then baked slowly in the oven until tender

    £7.50

  • FEGATINI AL MARSALA

    Sauteed chicken livers with bacon and mushrooms in a light Marsala and cream sauce. served on toasted ciabatta

    £5.95

  • FUNGHI AL CAPRINO

    Field mushrooms topped with goat’s cheese, spinach and finished with pesto

    £6.20

  • MOZZARELLA FRITTA (v)

    Mozzarella dusted with breadcrumbs, deep fried and served with a tangy tomato salsa

    £5.95

  • AVOCADO TRICOLORE (v)

    Avocado , fresh buffalo mozzarella and tomato finished with extra virgin olive oil and fresh basil

    £6.95

  • CAPESANTE AL LIMONE

    Pan fried scallops in a white wine and lemon sauce with garlic and parsley

    £8.50

  • GAMBERONI PICCANTI

    King prawns with cherry tomatoes and chillies in a light olive oil sauce served on toasted ciabatta

    £8.50

  • CALAMARI FRITTI

    Squid rings lightly dusted in flour and fried crispy,served with garlic mayonnaise

    £6.95

  • COZZE ALLA CREMA

    Fresh mussels with onions, garlic and parsley in a creamy and white wine sauce

    £6.95
Pasta & Risotto

Pasta & Risotto

  • Spaghetti NAPOLI (v)

    Tomato and basil

    £7.50

  • Spaghetti BOLOGNESE

    Mince meat and tomato sauce

    £8.50

  • Spaghetti CARBONARA

    Crispy pancetta, cream, egg and parmesan cheese

    £8.50

  • LINGUINE AI GAMBERI

    Pasta with king prawns sautéed with chilli, garlic,julienne courgette, lemon and parsley

    £10.95

  • FUSILLI AL SALMONE

    Spiral pasta with mascarpone cream, smoked salmon, peas and asparagus

    £8.95

  • FUSILLI CON POLLO

    Spiral pasta with parmesan cream, sliced chicken, mix vegetables, fresh basil and pine nuts

    £8.50

  • PENNE PICCANTE

    Roast red peppers and spicy salame in tomato sauce

    £8.50

  • LASAGNE AL FORNO

    Pasta layered with meat sauce, béchamel, parmesan cheese and baked in the oven

    £8.50

  • CANNELLONI VEGETALI (v)

    Roasted butternut squash, spinach and goat’s cheese in a tomato sauce and béchame

    £8.50

  • MELANZANA PARMIGIANA (v)

    Baked sliced aubergines layered with tomato sauce, parmesan, mozzarella and fresh basil

    £8.50

  • RISOTTO DI MARE ALLO ZAFFERANO

    Saffron infused risotto with mussels, prawns, calamari, smoked haddock and a touch of chilli

    £10.95

  • RISOTTO DEL BOSCO (v)

    Wild mushrooms and cream risotto finished with parmesan cheese

    £8.95
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GLUTEN FREE PASTA AVAILABLE.

Pizza

Pizza

GLUTEN FREE PIZZA AVAILABLE
Our pizza bases are freshly made daily and we only use the finest Italian plum tomatoes and 100 % pure mozzarella cheese

  • PIZZA MARGHERITA (v)

    Tomato sauce and mozzarella cheese

    £7.95

  • PIZZA PROSCIUTTO FUNGHI

    Tomato sauce, mozzarella cheese, ham and mushrooms

    £8.95

  • PIZZA CALABRESE

    Tomato sauce, mozzarella cheese, spicy calabrese salami and fresh chilli

    £8.95

  • PIZZA PARMA

    Tomato sauce, mozzarella cheese, Parma ham, rocket leaves and aged parmesan shavings

    £9.95

  • PIZZA CARLETTO

    Tomato sauce, mozzarella cheese, Dolcelatte and Parma ham

    £9.95

  • PIZZA CASALINGA

    Tomato sauce, mozzarella cheese, salami, ham, mushrooms and marinated olives

    £9.20

  • PIZZA VEGETARIANA (v)

    Tomato sauce, mozzarella cheese and mixed Mediterranean vegetables

    £9.20

  • PIZZA MARINARA

    Tomato sauce, mozzarella cheese, tuna, prawns,anchovies and garlic

    £9.20

  • PIZZA AL SALMONE

    Tomato sauce, mozzarella cheese, mascarpone cheese and smoked salmon

    £9.95

  • CALZONE

    Folded pizza filled with ham, mushrooms and onions. Topped with tomato sauce and mozzarella cheese

    £9.20

CREATE YOUR OWN PIZZA
Tomato sauce and mozzarella cheese base £7.95 then add your own toppings at £1 each, £2 for parma ham and smoked salmon
Anchovies, capers, chicken, dolcelatte cheese, mushrooms, olives, onions, parma ham, pineapple, prawns, rocket leaves, smoked salmon, tuna, sweetcorn.

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Main

Main Course

Secondi Piatti

Most of the main courses are served with vegetables of the day and potatoes or mixed salad. Please ask your waiter.

  • POLLO PICCANTE

    Chicken breast with salame in a spicy tomato and chilli sauce with onions and garlic

    £13.95

  • POLLO CON GNOCCHI

    Roast chicken Breast served on a bed of potato dumpling in cream and mushrooms sauce

    £13.95

  • INVOLTINI DI POLLO

    Chicken breast stuffed with spinach and mozzarella,wrapped with parma ham and served in a light white wine sauce

    £14.50

  • VITELLO ALLA MILANESE

    Traditional Italian veal coated in breadcrumbs served with spaghetti Napoli

    £14.95

  • VITELLO AL MARSALA

    Escalope of veal in a creamy, marsala and mushrooms sauce

    £14.95

  • BRASATO D’AGNELLO

    Pot roast lamb shank cooked slowly in red wine on a bed of crushed potato

    £14.95

  • FILETTO (8oz)

    Prime British Fillet steak plain grilled or with a choice of: Peppercorn, Rossini ( crouton base, topped with pate' and madeira sauce), Siciliana (sundried tomatoes, olives, spring onions and oregano in olive oil)

    £21.95

  • BISTECCA (8oz)

    Sirloin steak plain grilled or with a choice of: Peppercorn. Dolcelatte or Siciliana

    £17.95

Fish

All fish dishes served with vegetables of the day and potatoes or mixed salad. Please ask your waiter.

  • CACCIUCCO ALLA LIVORNESE

    Mix fresh fish soup with garlic and parsley served with croutons

    £19.95

  • MERLUZZO PRIMAVERA

    Pan fried cod on a bed of lemon and pea risotto finished with extra virgin olive oil

    £16.95

  • SPIGOLA AL LIMONE

    Pan fried sea bass with lemon, cappers and butter sauce

    £15.95

  • SALMONE AGLI ASPARAGI

    Salmon on a bed of asparagus in a creamy white wine sauce

    £15.50

  • SPIEDINI DI PESCE

    King Prawns, scallops ,salmon and tomatoes skewers marinated in chilli, garlic, oregano and lemon. served on a bed of rocket

    £18.95

Salads

  • CAESAR SALAD (v)

    Cos lettuce, croutons, parmesan shavings and finished with our home made caesar dressing

    £5.95

  • CAESAR SALAD CON POLLO

    Caesar salad served with chicken breast and finished with our home made caesar dressing

    £9.95

  • CAPRESE (v)

    Fresh buffalo mozzarella, tomato, fresh basil and dressed with extra virgin olive oil

    £5.95

  • TONNO E FAGIOLI

    Tuna and beans salad served on a bed of mixed lettuce and onions. Finished with our salad dressing

    £5.50

A bit on the side

  • PATATE FRITTE

    Hand cut chunky chips

    £3.50

  • SPINACI

    Fresh spinach with garlic and shallots

    £3.95

  • ZUCCHINE FRITTE

    Courgettes deep fried in a light butter

    £4.00

  • VEGETALI DEL GIORNO

    Seasonal vegetables of the day with rosemary and garlic roast potatoes

    £4.00

  • INSALATA MISTA

    Fresh mixed salad

    £3.95

  • RUCOLA E PARMIGIANO

    Rocket leaves with parmesan shavings

    £3.95

  • INSALATA DI POMODORO

    Fresh vine tomatoes, sliced red onions topped withnfresh basil and extra virgin olive oil

    £3.50
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Wine List

Wine List

House Wines

  • TREBBIANO D’ABRUZZO

    125ml £2.90

    250ml £5.60

    Bottle £15.95

  • SAUVIGNON (Italy)

    125ml £3.20

    250ml £6.10

    Bottle £17.95

  • MERLOT

    125ml £2.90

    250ml £5.50

    Bottle £15.95

White Wines

  • PINOT GRIGIO delle Venezie

    Delightfully dry and full of flavour with a smooth texture

    £17.50

  • CHARDONNAY

    Fresh and youthful with a dry flavour, full of delicious fruit

    £17.50

  • FRASCATI SUPERIORE DOC

    Dry and fresh yet pleasantly fleshy and fruity

    £18.95

  • PECORINO d’ Abruzzo

    Fresh, full-bodied, dry. It has a fresh intense bouquet, rich in minerals with hints of exotic fruits and honey

    £19.95

  • ORVIETO CLASSICO amabile

    Medium dry wine with crisp acidity and flavours of almond

    £21.95

  • SAUVIGNON BLANC New Zealand

    A fresh and vibrant wine with passion fruit and gooseberry. It has a balanced flavour of fruit and a long aftertaste

    £22.95

  • GAVI DI GAVI

    Complex and enchanting wine, great as an aperitif

    £23.50

VINI ROSATI Rose

  • PINOT GRIGIO BLUSH

    125ml £3.20

    250ml £6.10

    Bottle £17.95

  • ZINFANDEL BLUSH PACIFIC HEIGHTS California

    Medium sweet and bursting with succulent scented strawberries and cream fruit flavours

    £17.95

Red Wines

  • MONTEPULCIANO D’ABRUZZO

    A medium bodied red with spicy black cherry and almond flavours

    £17.95

  • VALPOLICELLA CLASSICO

    Pleasantly fruity and smooth with a hint of spice

    £19.90

  • CHIANTI D.O.C.G.

    Well balanced flavour with an aroma of ripe fruits

    £19.90

  • NERO D’AVOLA

    Full flavoured Sicilian red with blackcurrant fruit

    £19.90

  • PRIMITIVO DEL SALENT0

    Smooth full bodied red made with ripe fruits from a single vineyard

    £22.90

  • BARBERA CA‘ MONTEBELLO

    Smooth full bodied red made with ripe fruits from a single vineyard

    £23.90

  • RIOJA CRIANZA

    A traditional Rioja with soft redcurrant and vanilla oak on the nose and palate

    £23.90

  • PETIT VERDOT IGP

    This deep crimson wine displays an intense, lingering aroma of red berry fruit, cherry, myrtle and juniper. Elegant and full bodied with rich velvety tannins

    £24.95

  • BAROLO D.O.C.G.

    A full bodied red that has plenty of rich juicy fruit to balance the grainy tannins

    £41.95

  • AMARONE DELLA VALPOLICELLA

    Full bodied, floral bouquet with black berry and violet aromas

    £47.00

Sparkling Wine

  • PROSECCO D.O.C

    Mouth watering, dry and crisp with a creamy finish

    £20.50

  • PINOT GRIGIO ROSE’

    Pale pink in colour, dry with harmonious lively notes and persistent perlage

    £20.50

Champagne

  • HOUSE CHAMPAGNE PAUL LANGIER

    This elegant champagne is fresh on the nose with a rounded toasty palate

    £34.95

  • TAITTINGER BRUT RESERVE

    Toasty and biscuit on the nose with a good weight of fruit in the mouth

    £55.00

  • VEUVE CLICQUOT

    Well structured with a symphony of fruit flavours and fine balance between fruity and toasty aromas

    £55.00

  • LAURENT PERRIER ROSE’ NV

    The brand leader in rose’ Champagne, well balanced with

    £72.90

  • CUVEE DOM PERIGNON

    Rich, dry and full flavoured . consistently one of the world’s finest Champagne

    £155.00
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